Growth-Oriented Sous Chef — Lead Kitchen Team

Bon Appétit Management Company; Mount Vernon (IA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Free shift meals

Parking

Growth opportunities

Job summary

Bon Appétit Management Company is hiring immediately for a full-time Sous Chef at Cornell College in Mount Vernon, IA. The role requires previous culinary and supervisory experience and offers growth opportunities along with free shift meals and parking.

Expect a hands-on position with responsibilities including directing kitchen staff, ensuring food safety, coordinating with the Executive Chef, and meeting production deadlines. Schedule includes varied days, evenings, and weekends.

Qualifications

• Previous culinary and supervisory experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates and participates in reviews.
• Stores food following safety procedures and sanitation protocols.
• Ensures proper food handling, presentation, and serving temperatures.
• Maintains sanitation of equipment and workstation; supports display cleanliness.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Knows daily menu items and explains them to staff and customers.
• Monitors peak production and service hours; assists in managing inventory.

Skills

Culinary skills

Supervisory experience

Kitchen management

Job description

Bon Appétit Management Company is hiring immediately for a full-time Sous Chef at Cornell College in Mount Vernon, IA. The role requires previous culinary and supervisory experience and offers growth opportunities along with free shift meals and parking.

Expect a hands-on position with responsibilities including directing kitchen staff, ensuring food safety, coordinating with the Executive Chef, and meeting production deadlines. Schedule includes varied days, evenings, and weekends.