Executive Chef

Creative Dining Services; Sioux Center (IA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation + Bonus

401(k) Retirement with company match

Generous PTO policy

DailyPay earned wage access

Discounts with partner companies

Pet insurance

Job summary

Creative Dining Services is seeking an hands-on Executive Chef for Dordt University in Sioux Center, IA. You will oversee culinary operations, lead a talented kitchen team, and uphold high standards for food quality, safety, and service on campus.

This role partners with the Dining Services leadership and Dordt University partners to innovate menus, manage production, and mentor staff. A culinary arts degree, 5+ years of cooking experience, and ServSafe certification are required; the position

Qualifications

• Culinary Arts degree or equivalent culinary education and experience.
• Minimum of five years of professional cooking experience.
• ServSafe certification.
• Strong knowledge of food preparation, production, food safety, sanitation, and kitchen operations.
• Ability to lead a culinary team with confidence, accountability, and a positive approach.
• Strong communication, organization, and problem-solving skills.

Responsibilities

• Lead and oversee culinary operations across the campus, ensuring food production is coordinated, properly staffed, and executed to high standards.
• Lead, coach, and develop kitchen team members through hiring, training, scheduling, performance management, and ongoing development.
• Build a positive, accountable, and collaborative kitchen culture while leading by example and remaining hands-on when needed.
• Oversee menu development, recipe execution, production planning, and food presentation, bringing creativity and current culinary trends to the operation.
• Establish and maintain consistent standards for food quality, taste, presentation, nutrition, and food safety.
• Oversee food purchasing, inventory, production volumes, and product standardization while maintaining responsible food and labor costs.
• Partner with culinary and Dining Services leadership to identify high-potential employees and create opportunities for their growth and development.
• Ensure recipes and menus are consistently executed and communicate with the Creative Dining Services Home Office regarding production recipes and menu changes.
• Monitor food consumption and production needs, adjusting future production as necessary to minimize waste and maintain budgetary goals.
• Maintain accurate production records and ensure organized systems are in place for kitchen operations.
• Ensure kitchen equipment is properly maintained and the kitchen remains organized, safe, and sanitary.
• Participate in Food Committee meetings and collaborate with campus partners to continually improve the dining experience.
• Partner with the Dining Services leadership team to ensure the needs of students, clients, staff, and colleagues are consistently met.
• Help identify opportunities to elevate the overall culinary program and make Dordt University a showcase account for Creative Dining Services.

Skills

Culinary Leadership

Team Development

Food Safety

Menu Development

Budgeting & Cost Control

Education

Culinary Arts degree or equivalent

Job description

Executive Chef

Executive Chef

Dordt University | Sioux Center, IA | Full-Time

About Creative Dining Services

Creative Dining Services is a hospitality and food-service management company headquartered in Zeeland, Michigan. We partner with organizations across the country, including corporate offices, K-12 schools, colleges and universities, and senior living communities. Our focus goes beyond providing meals; we create memorable dining experiences, build relationships, and bring people together through hospitality.

Where everyone has a seat at the table.

About the Role

This is an opportunity for a hands-on culinary leader to take an established program and help elevate it to the next level. As the campus culinary expert, you'll oversee culinary operations, lead and develop a talented kitchen team, and ensure consistently high standards for food quality, presentation, nutrition, safety, and service.

You'll work closely with the Dining Services leadership team and Dordt University partners to identify opportunities for innovation, strengthen the culinary experience, and build upon an already established and successful operation. This role is ideal for a chef who is looking for more than their next position and wants to make a lasting impact on a community and grow with a long-term client partnership.

What You’ll Do

• Lead and oversee culinary operations across the campus, ensuring food production is coordinated, properly staffed, and executed to high standards.
• Lead, coach, and develop kitchen team members through hiring, training, scheduling, performance management, and ongoing development.
• Build a positive, accountable, and collaborative kitchen culture while leading by example and remaining hands‑on when needed.
• Oversee menu development, recipe execution, production planning, and food presentation, bringing creativity and current culinary trends to the operation.
• Establish and maintain consistent standards for food quality, taste, presentation, nutrition, and food safety.
• Oversee food purchasing, inventory, production volumes, and product standardization while maintaining responsible food and labor costs.
• Partner with culinary and Dining Services leadership to identify high‑potential employees and create opportunities for their growth and development.
• Ensure recipes and menus are consistently executed and communicate with the Creative Dining Services Home Office regarding production recipes and menu changes.
• Monitor food consumption and production needs, adjusting future production as necessary to minimize waste and maintain budgetary goals.
• Maintain accurate production records and ensure organized systems are in place for kitchen operations.
• Ensure kitchen equipment is properly maintained and the kitchen remains organized, safe, and sanitary.
• Participate in Food Committee meetings and collaborate with campus partners to continually improve the dining experience.
• Partner with the Dining Services leadership team to ensure the needs of students, clients, staff, and colleagues are consistently met.
• Help identify opportunities to elevate the overall culinary program and make Union University a showcase account for Creative Dining Services.

What You’ll Bring

Required:

• Culinary Arts degree or equivalent culinary education and experience.
• Minimum of five years of professional cooking experience.
• ServSafe certification.
• Strong knowledge of food preparation, production, food safety, sanitation, and kitchen operations.
• Ability to lead a culinary team with confidence, accountability, and a positive approach.
• Strong communication, organization, and problem‑solving skills .

Preferred:

• Previous culinary management or Executive Chef experience.
• Experience with menu development, purchasing, inventory management, recipe standardization, and cost control.
• American Culinary Federation membership.
• Experience leading and developing culinary teams in a high‑volume food‑service environment.
• Competitive compensation + Bonus opportunities
• 401(k) Retirement with company match
• Generous PTO policy
• DailyPay earned wage access
• Significant discounts with partner companies
• Access to pet insurance
• Professional development and career growth opportunities

Why Creative Dining Services?

At Creative Dining Services, we believe hospitality is about more than food, it's about creating connections and making a positive impact on the people and communities we serve. Join a team that values creativity, collaboration, and delivering exceptional experiences.