Creative Sous Chef: Lead Kitchen & Menu

management-davidsonhospitality; Minneapolis (MN); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Emery Hotel, Autograph Collection in Minneapolis is seeking a Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, plan and supervise daily kitchen operations, and mentor a talented team.

Responsibilities include daily food requisitions, developing daily specials, assisting in hiring and training, managing inventory, maintaining cleanliness, and ensuring every dish meets our high standards.

Qualifications

• College degree or certification in culinary field or hospitality preferred.
• Minimum of 2 years in a high-volume kitchen, preferably in a hotel or resort.
• Knowledge of various culinary techniques and cuisines.
• Strong leadership with ability to motivate a team.
• Excellent verbal and written communication.
• Ability to manage inventory, including ordering and receiving.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to work evenings and weekends.
• Understanding of food safety and sanitation guidelines.

Responsibilities

• Collaborate with the culinary team to deliver exceptional dining experiences.
• Plan, staff, and coordinate daily operations with Executive Chef.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of the team.
• Contribute to menu development and manage inventory.
• Maintain a clean and organized kitchen and ensure quality across dishes.

Skills

Leadership

Communication

Inventory management

Food safety

Culinary techniques

Evenings & weekends

High-volume kitchen

Team coaching

Education

College degree or certification in culinary field/hospitality field

Job description

Emery Hotel, Autograph Collection in Minneapolis is seeking a Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, plan and supervise daily kitchen operations, and mentor a talented team.

Responsibilities include daily food requisitions, developing daily specials, assisting in hiring and training, managing inventory, maintaining cleanliness, and ensuring every dish meets our high standards.