Full-Time Shift Leader — Fast-Paced QSR

Burger King - KR; Conway (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Burger King in Conway, SC is hiring a Shift Manager for full-time roles at 1648 Church St. The SM leads a restaurant shift, supporting the RGM and AM while aiming for sales and profitability through guest satisfaction, people development, and strong operations.

You will manage a team, ensure proper cash control, inventory, and adherence to brand standards. Qualifications include 18+, HS diploma or GED, 1–2 years in quick service, guest service understanding, and ability to work evenings,

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

• Lead shifts to deliver sales and profit through profitability, guests, people and operations.
• Support RGM and AM in managing operations during assigned shifts and drive key performance outcomes.
• Directly manage a shift of Team Members and ensure compliance with cash control and security procedures.
• Motivate and direct Team Members to exceed guest expectations with accurate, fast, and friendly service.
• Provide coaching to Team Members to increase restaurant performance and capabilities.
• Ensure timely and accurate preparation and sale of products while meeting speed of service guidelines.
• Review restaurant results to identify successes and areas for improvement and uphold brand standards.

Skills

Guest service

Shift leadership

Flexible schedule

Training/Coaching

Education

High School Diploma or GED

Job description

Burger King in Conway, SC is hiring a Shift Manager for full-time roles at 1648 Church St. The SM leads a restaurant shift, supporting the RGM and AM while aiming for sales and profitability through guest satisfaction, people development, and strong operations.

You will manage a team, ensure proper cash control, inventory, and adherence to brand standards. Qualifications include 18+, HS diploma or GED, 1–2 years in quick service, guest service understanding, and ability to work evenings,