Shift Manager - 5669

Burger King - KR; Colonial Heights (SC); On-site; USD 28,000 - 40,000; Full time

Job summary

Burger King Franchisee in Orangeburg, SC is hiring a full-time Shift Manager to lead daily operations, drive sales, and ensure guest satisfaction during assigned shifts. You will supervise team members, assist with inventory, and execute shift plans under the direction of the Restaurant General Manager.

The successful candidate will have 1-2 years quick-service experience, be at least 18, and available for evenings, weekends, and holidays.

Qualifications

• Must be 18 years or older.
• HS diploma or GED required; 2 years college preferred.
• 1–2 years QSR experience in a fast-food environment.
• Demonstrated guest service principles and reliability.
• Able to work evenings, weekends and holidays.

Responsibilities

• Lead and motivate Team Members to deliver fast, friendly service.
• Assist with shift plans and drive operational results.
• Oversee cash control, inventory, and product quality during shifts.
• Direct efficient and accurate preparation and sale of products.
• Review results to identify improvements and ensure brand standards.

Skills

Guest service

Leadership

Cash handling

Inventory control

Team supervision

Education

High School Diploma or GED

Job description

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the location below.

1300 Chestnut St, Orangeburg SC

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.

Summary of Essential Duties and Responsibilities

Profitability

• Follows all cash control and security procedures (e.g., safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations

• Sets an example for Team Members by working hard to implement shift plans and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that the restaurant upholds operational and brand standards

Qualifications and Skills

• Must be at least eighteen (18) years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

About Burger King

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job types: Full-time, Part-time