Shift Manager - 11050

Burger King - KR; South Carolina; On-site; USD 28,000 - 35,000; Full time

Job summary

Burger King - KR is seeking a full-time Shift Manager for its Orangeburg, SC location at 3599 St Matthews Rd. The SM will lead a restaurant shift, support the RGM and AM, and focus on sales, profitability, and guest service.

The role requires leadership of a small team, adherence to cash controls, inventory, and brand standards, with flexibility to work various shifts to meet restaurant needs.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

• Follow cash control and security procedures (e.g., safe counting, cash drawers).
• Maintain inventory by performing Daily and Weekly inventory inspections.
• Receives inventory truck orders.
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members to increase restaurant team capabilities and performance.
• Sets shift plans and drives operational results; direct efficient preparation and sale of products for prompt delivery; motivate Team Members across stations.
• Reviews restaurant results to identify successes and areas for improvement; ensure brand standards; can work all shifts (opening, mid, closing).

Skills

Guest service principles

Education

High School Diploma or GED

2 years of college preferred

Job description

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the location below.

3599 St Matthews Rd, Orangeburg, SC

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties and Responsibilities:

Profitability

• Follows all cash control and security procedures (e.g., safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations

• Sets an example for Team Members by working hard to implement shift plans and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that the restaurant upholds operational and brand standards
• Managers Must be able to work all shifts(opening,Mid,& Closing)

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant