Shift Manager - 7825

Burger King - KR; Conway (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Burger King in Conway, SC is hiring a Shift Manager for full-time roles at 1648 Church St. The SM leads a restaurant shift, supporting the RGM and AM while aiming for sales and profitability through guest satisfaction, people development, and strong operations.

You will manage a team, ensure proper cash control, inventory, and adherence to brand standards. Qualifications include 18+, HS diploma or GED, 1–2 years in quick service, guest service understanding, and ability to work evenings,

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

• Lead shifts to deliver sales and profit through profitability, guests, people and operations.
• Support RGM and AM in managing operations during assigned shifts and drive key performance outcomes.
• Directly manage a shift of Team Members and ensure compliance with cash control and security procedures.
• Motivate and direct Team Members to exceed guest expectations with accurate, fast, and friendly service.
• Provide coaching to Team Members to increase restaurant performance and capabilities.
• Ensure timely and accurate preparation and sale of products while meeting speed of service guidelines.
• Review restaurant results to identify successes and areas for improvement and uphold brand standards.

Skills

Guest service

Shift leadership

Flexible schedule

Training/Coaching

Education

High School Diploma or GED

Job description

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the location below.

1648 Church St, Conway, SC

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties and Responsibilities:

Profitability

• Follows all cash control and security procedures (e.g., safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations

• Sets an example for Team Members by working hard to implement shift plans and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job types: Full-time, Part-time