Full Time Server - CO

Melodylivingcos; Colorado Springs (CO); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Employee assistance program

Flexible spending account

Paid time off

401k

Health savings account

Employee discount

Vision

Dental

Medical

Referral program

Job summary

Melodylivingcos in Colorado Springs is seeking a Server responsible for serving food and beverages to Residents in their dining areas, as well as cleaning and disinfecting tasks in dining and kitchen areas. The ideal candidate should have a general knowledge of sanitation guidelines, display a positive demeanor, and be prepared to work in various areas of the Dining Services Department. This position offers various benefits including health insurance, paid time off, and a 401k plan.

Qualifications

• Must have general knowledge of sanitation guidelines applicable to food handling.
• Familiarity with kitchen safety protocols is preferable.
• Excellent communication and customer service skills required.

Responsibilities

• Serve food and beverages to Residents in dining areas.
• Clean and disinfect dining and kitchen areas.
• Accurately take and relay meal orders.

Skills

General knowledge of sanitation guidelines

Kitchen safety protocol

Positive demeanor

Job description

Description

A Server is responsible for serving food and beverages to Residents in their Community’s dining areas, and for cleaning and disinfecting tasks in dining and kitchen areas.

Duties & Responsibilities

• Accurately takes and relays beverage and meal orders
• Adds appropriate garnishes to food and beverages prior to serving
• Must be prepared to work in any area of the Dining Services Department
• Must display a positive demeanor and cheerful disposition to Community Residents and visitors at all times
• Performs other duties as assigned by the Server Team Leader or Director of Dining Services

Qualifications

• A Server must have general knowledge of: (i) sanitation guidelines and governmental regulations applicable to food handling and storage; and (ii) kitchen safety protocol.

Working Conditions & Physical Demands

• Frequent exposure to heat in cooking areas and cold in food storage areas
• Frequent standing, stooping, and bending
• Occasional need to lift and push loads of up to 50 pounds
• Must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools, or controls, and reach with hands and arms
• Specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes
• Possess adequate physical stamina to move freely about the Community and assist Residents where needed, including in emergency situations

Work setting

• Assisted living facility
• Retirement home

Benefits

• Employee assistance program
• Employee discount
• Flexible spending account
• Health savings account
• Paid time off
• Referral program
• Vision
• Dental
• Medical
• 401k

Requirements

Experience

• kitchen/server: 1 year (Preferred)

Shift availability

• Day Shift (Required)
• Night Shift (Required)

Shift

• 8 hour shift
• Day shift
• Evening shift

Work Location

In person