Server

Highpoint; Town of Florida (NY); On-site; USD 28,000 - 36,000; Part time

Job summary

Highpoint in the Town of Florida, NY, is seeking Full Time, Part Time, and PRN Servers responsible for providing excellent dining service in community dining rooms. Ideal candidates should have serving experience and hold required food safety certifications.

Your role includes setting tables, taking orders, and maintaining a high level of customer service. Applicants must be able to stand for long periods and lift up to 20 lbs. Join us in creating a pleasant dining experience!

Qualifications

• Must hold current state-required sanitation certification/license.
• Minimum of one year serving experience preferred.
• Ability to understand instructions in English.
• Ability to work in cooperation with others.

Responsibilities

• Responsible for table service in community dining rooms.
• Sets tables and maintains order during meal service.
• Takes orders and provides service graciously.
• Maintains sanitary conditions in work areas.

Skills

Customer service

Food safety knowledge

Effective communication

Education

High school diploma

Job description

Description

Full Time, Part Time and PRN Server

GENERAL SUMMARY

The Server Person is responsible for table service in the Community dining rooms.

PRINCIPAL DUTIES

Essential Job Duties: (Other duties will be assigned as needed) Must be willing and able to do the following:

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

QUALIFICATIONS

• High school diploma preferred
• Minimum of one year serving experience
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
• Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS

• Works indoors; must be able to stand/walk for 100% of the workday
• Must be able to lift and carry up to 20 lbs. independently
• Must be able to push and pull bus carts weighing up to 50 lbs. independently
• Must be able to bend, stoop, reach, and balance frequently throughout the workday