Full-Time Senior Living Kitchen Cook — Nourish & Lead Team

Cedarhurst Senior Living; Kendall Township (IL); Sur place; USD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Life insurance

Long‑term disability

401(k) plan with company match

GROW Points rewards

Résumé du poste

Cedarhurst Senior Living is seeking a Cook to join our dining team on site. You will prepare high-quality, nutritious meals, accommodate dietary needs, and ensure food is served safely and on time.

You will help train new kitchen staff and support the Dining Services Director in maintaining a welcoming dining experience for residents. Ideal candidates have at least one year of cooking experience, possess a Food Manager certification or ability to obtain one, and maintain current health and

Qualifications

• High School Diploma or equivalent preferred.
• At least 1 year experience as a cook preferred.
• Applicable state/county licensure required.
• Food Manager Certification, or ability to obtain, required.
• CPR or BLS certification preferred.
• Proficiency with Microsoft Office, web-based platforms, EHR and HR systems.

Responsabilités

• Prepare foods per menu cycle and recipes.
• Taste foods to assess quality.
• Prepare special dietary needs as directed.
• Coordinate meal production with serving hours.
• Document temperature logs and cleaning schedules.
• Assist in training new kitchen staff.
• Handle food safely and follow safety procedures.
• Attend required in-services.

Connaissances

Cooking

Food safety

Attention to detail

Formation

High School Diploma or equivalent

Food Manager Certification

CPR or BLS certification

Outils

Microsoft Office

HR systems

Description du poste

Cedarhurst Senior Living is seeking a Cook to join our dining team on site. You will prepare high-quality, nutritious meals, accommodate dietary needs, and ensure food is served safely and on time.

You will help train new kitchen staff and support the Dining Services Director in maintaining a welcoming dining experience for residents. Ideal candidates have at least one year of cooking experience, possess a Food Manager certification or ability to obtain one, and maintain current health and