Full-Time Senior Care Cook at Five-Star Facility

Bedford Wellness and Rehabilitation; Bedford (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Vision insurance

Job summary

Bedford Wellness and Rehabilitation seeks a full-time Cook to prepare and serve meals per menu, monitor safe handling, and ensure quality nutrition in compliance with regulations. The role emphasizes timely meal service, kitchen safety, and adherence to dietary guidelines within a five-star facility setting.

Located in Bedford, TX, the facility offers comprehensive benefits for full-time staff and a supportive team culture.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long term care preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption

Skills

Cooking

Food safety

Meal planning

Education

High school diploma or equivalency

Job description

Bedford Wellness and Rehabilitation seeks a full-time Cook to prepare and serve meals per menu, monitor safe handling, and ensure quality nutrition in compliance with regulations. The role emphasizes timely meal service, kitchen safety, and adherence to dietary guidelines within a five-star facility setting.

Located in Bedford, TX, the facility offers comprehensive benefits for full-time staff and a supportive team culture.