Care Facility Cook — Full-Time, Excellent Benefits

Waterview Hills Rehabilitation and Healthcare; Purdys (NY); On-site; USD 25,000 - 33,000; Full time

Job summary

Waterview Hills Rehabilitation and Healthcare is seeking an experienced Cook to join our team in a beautiful setting within Westchester County. The Cook will prepare meals and snacks for residents, ensuring sanitary practices and compliance with NY State health codes while delivering excellent customer service.

Responsibilities include in-kitchen prep, dining room service, and maintaining high standards of cleanliness and safety in line with facility policies and state regulations.

Qualifications

• Minimum High School Diploma (or equivalent).
• Experience in food preparation in a health care facility or related food service operation.
• Completion of an approved sanitation course or equivalent preferred.
• Minimum 1 year of experience as a Cook in a health care setting.
• Must have knowledge of sanitary codes and menu production methods.
• Excellent communication and organization skills.
• Ability to work well under pressure and be flexible.
• Covid-19 vaccinations are encouraged but not mandated.

Responsibilities

• Prepare, cook and provide meals and snacks to residents in a sanitary and safe manner.
• Follow dietetic needs and NYS DOH codes while focusing on customer service.
• Provide meals using proper dining room service for residents and families.
• Maintain proper in-kitchen prep, cleaning, and station duties.
• Adhere to all sanitation, storage and temperature regulations per NYS codes.

Skills

Sanitation knowledge

Communication skills

Customer service

Organization

Education

High School Diploma or equivalent

Job description

Waterview Hills Rehabilitation and Healthcare is seeking an experienced Cook to join our team in a beautiful setting within Westchester County. The Cook will prepare meals and snacks for residents, ensuring sanitary practices and compliance with NY State health codes while delivering excellent customer service.

Responsibilities include in-kitchen prep, dining room service, and maintaining high standards of cleanliness and safety in line with facility policies and state regulations.