Full-Time Cook - Senior Living Kitchen (Evening/Day Shift)

American Senior Communities, LLC

Bedford (IN)

Hybrid

USD 32,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Competitive compensation
Health & wellness benefits
Career growth opportunities
Team culture and values

Job summary

American Senior Communities, LLC is hiring a full-time Cook for evening and day shifts at Westview Nursing & Rehabilitation Center in Bedford, IN. You will join a culinary team responsible for preparing nutritious meals that meet residents' needs while ensuring sanitation and safety standards.

Responsibilities include following recipes, leading kitchen tasks, and maintaining a clean work area. Prior institutional kitchen experience is preferred; a HS diploma or GED is required.

Qualifications

  • High school diploma or GED required or equivalent experience.
  • Preferred sanitation/safe food handling certification if state authorities require it.
  • Healthcare or institutional kitchen experience preferred.

Responsibilities

  • Follows recipes and prepares foods per menus meeting residents' nutritional needs.
  • Cooks and prepares meals in required quantities with attention to palatability and appearance.
  • Leads kitchen staff in food prep, tray assembly, cleaning and storage of supplies.
  • Maintains a clean and organized food service area during preparation and service.
  • Handles, stores, and disposes of food according to procedures and regulations.

Skills

Food preparation
Kitchen sanitation
Lead kitchen staff
Menu adherence

Education

HS Diploma or GED

Tools

Sanitation certification

Job description

American Senior Communities, LLC is hiring a full-time Cook for evening and day shifts at Westview Nursing & Rehabilitation Center in Bedford, IN. You will join a culinary team responsible for preparing nutritious meals that meet residents' needs while ensuring sanitation and safety standards.

Responsibilities include following recipes, leading kitchen tasks, and maintaining a clean work area. Prior institutional kitchen experience is preferred; a HS diploma or GED is required.

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