Full-Time Restaurant Duty Manager - Lead Team to Delight Guests

IHOP; Texas; On-site; USD 39,025,000 - 52,724,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP is seeking a full-time Manager on Duty to lead our dining team and ensure smooth service in a fast-paced restaurant. You’ll set daily tasks, build schedules, and train crew to deliver great breakfasts and friendly experiences.

You will monitor food quality, equipment, and portion control, review cash receipts and sales, and address guest concerns to keep operations running at peak efficiency. Health insurance is included for full-time staff.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.
• Relevant experience or training would be preferred but isn't required for the right candidate.

Responsibilities

• Oversee the food service team and assign tasks, create schedules, and train employees on best practices.
• Maintain quality control of back-end operations, equipment, portions, and food quality.
• Check cash receipts and sales reports and address customer issues to resolve problems.
• Role is centered on ensuring smooth dining experiences as a Manager on Duty.

Skills

English proficiency

Math basics

People skills

Physical stamina

Job description

IHOP is seeking a full-time Manager on Duty to lead our dining team and ensure smooth service in a fast-paced restaurant. You’ll set daily tasks, build schedules, and train crew to deliver great breakfasts and friendly experiences.

You will monitor food quality, equipment, and portion control, review cash receipts and sales, and address guest concerns to keep operations running at peak efficiency. Health insurance is included for full-time staff.