Full-Time Resident Dining Cook — Team-Driven Care

Navion Senior Solutions; Dalton (GA); In loco; USD 27.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health plan

401k retirement

Paid time off

Disability insurance

Life insurance

Career advancement

Descrizione del lavoro

Dalton Square is seeking a Cook to prepare delicious meals, work with a caring team, and create a welcoming dining experience for residents. This full-time role focuses on fresh, appealing dishes and high-quality service that makes a positive impact on those we serve.

Candidates should have ServSafe or be willing to obtain certification, a high school diploma or GED, and relevant culinary training or apprenticeship. Prior food prep and healthcare/hospitality experience are preferred.

Competenze

• ServSafe certificate required or able to participate in training to become certified.
• High School diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• One year of job-related experience including food preparation and menu items.
• Must be 16+ (18+ for operating power-driven machines in some cases).
• Three years’ experience in healthcare, hospitality or service environment preferred.
• Culinary arts experience preferred.
• CPR & First-Aid certifications preferred.
• Ability to work in a resident-care environment and promote teamwork.

Mansioni

• Prepare palatable foods that are appealing in appearance.
• Follow safety and sanitary requirements.
• Learn basic tasks and follow written and verbal instructions.
• Be pleasant, friendly and helpful to ensure proper and timely service.
• Maintain neat appearance and follow dress requirements.

Conoscenze

Teamwork

Safety awareness

Food preparation

CPR & First-Aid

Formazione

High School diploma or GED

Culinary apprenticeship or training

Descrizione del lavoro

Dalton Square is seeking a Cook to prepare delicious meals, work with a caring team, and create a welcoming dining experience for residents. This full-time role focuses on fresh, appealing dishes and high-quality service that makes a positive impact on those we serve.

Candidates should have ServSafe or be willing to obtain certification, a high school diploma or GED, and relevant culinary training or apprenticeship. Prior food prep and healthcare/hospitality experience are preferred.