Full-Time Line Cook | 6am-2pm & 11am-7pm

StoryPoint Group

Johnston, Northern (IA, KY)

Hybrid

USD 19,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Dental benefits
Vision benefits
401(k)

Job summary

CommonSail Investment Group is seeking a full-time Cook to prepare meals for residents, guests, and staff. You will follow planned menus and standard recipes, plate dishes with attention to portions and garnishes, and support a collaborative kitchen team in a healthcare-focused setting.

The role requires a high school diploma or technical training, at least three years of line cook experience, and strong communication skills.

Qualifications

  • High School diploma (or equivalent) or technical school.
  • A minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensure sufficient food is prepped and/or prepared.
  • Communicate with supervisor of shortages or outages.
  • Ensure freshness, cooking status, and proper seasoning of all foods served.
  • Stock and clean station for next shift.
  • Follow proper food rotation policies.
  • Maintain a positive attitude supporting a team environment.
  • Promote positive public relations with residents, family members, and guests.
  • Be knowledgeable of resident rights and ensure a safe, dignified environment.
  • Maintain safety including sanitation and security.
  • Clean and inspect kitchen appliances and work areas.
  • Present professional appearance by wearing uniform and name tag.

Skills

Communication skills

Education

High School diploma / equivalent

Job description

CommonSail Investment Group is seeking a full-time Cook to prepare meals for residents, guests, and staff. You will follow planned menus and standard recipes, plate dishes with attention to portions and garnishes, and support a collaborative kitchen team in a healthcare-focused setting.

The role requires a high school diploma or technical training, at least three years of line cook experience, and strong communication skills.

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