Full-Time Cook — Senior Living Kitchen

StoryPoint Group; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Dental coverage

Vision insurance

401(k)

Job summary

CommonSail Investment Group is seeking a full-time Cook to prepare food for residents and guests in a compliant, welcoming senior living setting. You will follow menus and recipes, plate with care, and support event catering as needed.

The role requires a high school diploma (or equivalent), at least three years of line cook experience, and good communication skills. Shifts include 6am–2pm and 11am–7pm with a focus on freshness and teamwork.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive team environment.
• Promotes positive relations with residents, family and guests.

Skills

Line cook experience

Communication skills

Education

High School diploma

Job description

CommonSail Investment Group is seeking a full-time Cook to prepare food for residents and guests in a compliant, welcoming senior living setting. You will follow menus and recipes, plate with care, and support event catering as needed.

The role requires a high school diploma (or equivalent), at least three years of line cook experience, and good communication skills. Shifts include 6am–2pm and 11am–7pm with a focus on freshness and teamwork.