Full-Time Cook – Resident Dining & Events

StoryPoint Group; Waukee (IA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a full-time Cook to prepare meals for residents and guests, following menus and standard recipes. This role requires rotating weekend shifts and the ability to work in a dynamic kitchen environment.

The ideal candidate has a high school diploma or equivalent and at least three years of line cook experience, with strong communication skills and teamwork. Comprehensive benefits and opportunities for advancement are provided.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude to support a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Upholds resident rights and ensures a safe, dignified environment.

Skills

Communication skills

Line cook experience

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a full-time Cook to prepare meals for residents and guests, following menus and standard recipes. This role requires rotating weekend shifts and the ability to work in a dynamic kitchen environment.

The ideal candidate has a high school diploma or equivalent and at least three years of line cook experience, with strong communication skills and teamwork. Comprehensive benefits and opportunities for advancement are provided.