Full-Time Line Cook

Tioga Downs; New York (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Sign-on bonus

401(k) with employer match

On-site daycare

Sick Time & Holiday Pay

Tuition reimbursement

Employee discounts

Job summary

Tioga Downs in Nichols, NY is seeking a dedicated Full-Time Line Cook to join our busy kitchen team across multiple venues. You will prepare, finish, and plate dishes while following recipes and health guidelines.

We offer hands-on training and opportunities to grow within hospitality. Flexibility is key with nights, weekends, and holidays; on-site day care, 401(k) matching, tuition reimbursement, and generous time-off benefits accompany a supportive work culture that values teamwork and

Qualifications

• High School Diploma or GED preferred.
• 1+ year of cooking experience is a plus—but not required.
• On-the-job training provided.

Responsibilities

• Prepare, season, finish, and garnish food according to established recipes
• Follow all food safety, recipe, and portion control procedures
• Assist in various areas of food production as needed
• Maintain a clean, safe, and sanitary kitchen in compliance with health regulations

Skills

Cooking

Food safety

Willingness to learn

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full-Time Line Cook

Regular Hourly Full-Time Nichols, NY, US

Line Cook – Join the Team at Tioga Downs!

$1,000 Sign-On Bonus Available *

Do you love to cook—or want to learn? Whether you're experienced or just getting started, we’ve got a place for you! At Tioga Downs, we provide hands‑on training and a fast‑paced, supportive environment where you can grow your culinary skills.

We’re hiring Line Cooks to join our dynamic team across multiple venues, including our Buffet, Coasters, and PJ Clarke’s.

What You’ll Do

• Prepare, season, finish, and garnish food according to established recipes
• Follow all food safety, recipe, and portion control procedures
• Assist in various areas of food production as needed
• Maintain a clean, safe, and sanitary kitchen in compliance with health regulations

What We’re Looking For

• High School Diploma or GED preferred
• 1+ year of cooking experience in a restaurant or hotel is a plus—but not required
• Willingness to learn—we provide on‑the‑job training!

Physical Requirements

• Frequent standing, walking, crouching, and use of hands
• Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally
• Fast‑paced kitchen setting with heat, equipment, and coolers/freezers
• Moderate to loud noise levels
• Flexible availability needed, including nights, weekends, and holidays

Operating Hours:

• Coasters: 11:30 AM – 2:30 AM
  (Open 7 days a week)
• $1,000 Sign-On Bonus (conditions apply)
• On‑site employee daycare (7 days/week, 7 AM–11 PM, subsidized rates available)
• 401(k) with employer matching program
• Sick Time & Holiday Pay
• Tuition Reimbursement (for eligible employees)
• Employee discounts on hotel stays, dining, spa services & more

Why Join Us?

At Tioga Downs, you’re more than just an employee—you’re part of a team that values growth, opportunity, and a passion for hospitality. Whether you're starting your culinary journey or advancing your career, we’ll help you succeed.

*Attendance and performance requirements apply.