Coasters Lead Line Cook

Tioga Downs Casino Resort; Hoopers Valley (NY); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Employee daycare

401(k) with company match

Health, dental, vision, life insurance

Paid time off

Employee discounts

Job summary

Tioga Downs Casino Resort is seeking a Lead Line Cook to manage and mentor a busy kitchen team inside our premier casino destination. You will lead line operations, ensure quality and consistency, and coordinate prep and production for high-volume game days.

We value strong cooking techniques, food safety, and teamwork. This on-site role offers competitive hours, benefits, and a 1,000 sign‑on bonus for eligible candidates within a dynamic sports bar and casino environment.

Qualifications

• High School Diploma or GED required.
• 2-4 years of professional culinary experience.
• Previous lead cook or supervisory experience preferred.
• Strong knowledge of cooking techniques, kitchen equipment, food safety, and quality standards.
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Passion for teamwork, leadership, and guest satisfaction.
• Occasionally lift up to 50 lbs. and frequently up to 25 lbs.

Responsibilities

• Lead and support line cooks during service while maintaining high standards for food quality, presentation, and consistency.
• Prepare and execute menu items including appetizers, burgers, entrées, soups, sauces, and sides.
• Ensure recipes and portion standards are followed to deliver an exceptional guest experience.
• Coordinate prep and production to keep service running efficiently during high-volume periods.
• Maintain a clean, organized, and sanitary kitchen that meets all health and safety regulations.
• Work closely with chefs, kitchen staff, and front-of-house teams to deliver outstanding service.
• Assist with inventory management, minimizing waste, and maintaining product quality.

Skills

Line cook leadership

Kitchen supervision

Food safety

Team leadership

High-volume service

Education

High School Diploma or GED

ServSafe Certification preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Hourly Full-Time Nichols, NY, US

7 days ago Requisition ID: 4750

Lead Line Cook

$1,000 Sign-On Bonus

Love the rush of game day? Thrive in a high-energy kitchen? Ready to lead a team that delivers winning food and unforgettable guest experiences?

We're looking for a Lead Line Cook to join our busy sports bar located inside one of the region's premier casino destinations. This is an opportunity to step into a leadership role where you'll help drive kitchen operations, mentor teammates, and bring bold flavors to thousands of guests in a fast-paced, exciting environment.

If you're passionate about food, take pride in your craft, and enjoy leading from the front line, we want to hear from you.

What You'll Do

As our Lead Line Cook, you'll be a key player in creating the game-day atmosphere our guests love.

Daily Responsibilities

• Lead and support line cooks during service while maintaining high standards for food quality, presentation, and consistency
• Prepare and execute menu items including appetizers, burgers, entrées, specialty dishes, soups, sauces, and sides
• Ensure recipes and portion standards are followed to deliver an exceptional guest experience
• Coordinate prep and production to keep service running efficiently during high-volume periods
• Maintain a clean, organized, and sanitary kitchen that meets all health and safety regulations
• Work closely with chefs, kitchen staff, and front-of-house teams to deliver outstanding service
• Assist with inventory management, minimizing waste, and maintaining product quality

This role is perfect for cooks looking to take the next step in their culinary career.

• Lead line operations during assigned shifts
• Delegate tasks and support efficient kitchen workflow
• Train, coach, and mentor line cooks
• Promote a positive, team-first culture
• Help resolve operational challenges quickly and professionally
• Set the standard for performance, teamwork, and accountability

What We're Looking For

• High School Diploma or GED
• 2-4 years of professional culinary experience
• Previous lead cook or supervisory experience preferred
• Strong knowledge of cooking techniques, kitchen equipment, food safety, and quality standards
• Ability to thrive under pressure in a fast-paced, high-volume environment
• Passion for teamwork, leadership, and guest satisfaction
• ServSafe Certification preferred
• Frequently lift up to 25 lbs.
• Occasionally lift up to 50 lbs.
• Ability to stand, move, bend, and work in a busy kitchen for extended periods

Employee daycare available 7 days a week from 7 AM to 11 PM at discounted rates (additional subsidies may be available)

Generous 401(k) with company match

Medical, Dental, Vision, Life Insurance, and Paid Time Off for eligible full-time employees

Employee discounts on hotels, restaurants, spa services, entertainment, and more

Career growth opportunities within a dynamic casino and hospitality environment

Join the Team

This isn't just another kitchen job. It's a chance to build your culinary career in an exciting sports bar and casino environment where every shift brings energy, teamwork, and opportunity.