Coasters Lead Line Cook

Tioga Downs; Town of Nichols (NY); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Health insurance

Paid time off

Employee discounts

Résumé du poste

Tioga Downs is seeking a Lead Line Cook to join our busy sports bar inside the region's premier casino. In this leadership role you'll mentor line cooks, oversee service during peak hours, and ensure high standards of quality, presentation, and speed for thousands of guests.

The ideal candidate has 2–4 years of professional culinary experience, a strong knowledge of kitchen equipment and food safety, and a passion for teamwork.

Qualifications

• High School Diploma or GED.
• 2–4 years of professional culinary experience.
• Lead cook or supervisory experience preferred.
• ServSafe certification preferred.

Responsabilités

• Lead and support line cooks during service while maintaining high standards for food quality, presentation, and consistency.
• Prepare and execute menu items including appetizers, burgers, entrées, soups, sauces, and sides.
• Ensure recipes and portion standards are followed to deliver an exceptional guest experience.
• Coordinate prep and production to keep service running efficiently during high-volume periods.
• Maintain a clean, organized, and sanitary kitchen that meets health and safety regulations.
• Work closely with chefs, kitchen staff, and front-of-house teams to deliver outstanding service.
• Assist with inventory management, minimizing waste, and maintaining product quality.

Connaissances

Leadership

Team management

Culinary skills

Food safety knowledge

Mentoring

Formation

High School Diploma or GED

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Hourly Full-Time Nichols, NY, US

Lead Line Cook

$1,000 Sign-On Bonus

Love the rush of game day? Thrive in a high-energy kitchen? Ready to lead a team that delivers winning food and unforgettable guest experiences?

We're looking for a Lead Line Cook to join our busy sports bar located inside one of the region's premier casino destinations. This is an opportunity to step into a leadership role where you'll help drive kitchen operations, mentor teammates, and bring bold flavors to thousands of guests in a fast-paced, exciting environment.

If you're passionate about food, take pride in your craft, and enjoy leading from the front line, we want to hear from you.

What You'll Do

As our Lead Line Cook, you'll be a key player in creating the game-day atmosphere our guests love.

Daily Responsibilities

• Lead and support line cooks during service while maintaining high standards for food quality, presentation, and consistency
• Prepare and execute menu items including appetizers, burgers, entrées, specialty dishes, soups, sauces, and sides
• Ensure recipes and portion standards are followed to deliver an exceptional guest experience
• Coordinate prep and production to keep service running efficiently during high-volume periods
• Maintain a clean, organized, and sanitary kitchen that meets all health and safety regulations
• Work closely with chefs, kitchen staff, and front-of-house teams to deliver outstanding service
• Assist with inventory management, minimizing waste, and maintaining product quality

This role is perfect for cooks looking to take the next step in their culinary career.

• Lead line operations during assigned shifts
• Delegate tasks and support efficient kitchen workflow
• Train, coach, and mentor line cooks
• Promote a positive, team-first culture
• Help resolve operational challenges quickly and professionally
• Set the standard for performance, teamwork, and accountability

What We're Looking For

• High School Diploma or GED
• 2-4 years of professional culinary experience
• Previous lead cook or supervisory experience preferred
• Strong knowledge of cooking techniques, kitchen equipment, food safety, and quality standards
• Ability to thrive under pressure in a fast-paced, high-volume environment
• Passion for teamwork, leadership, and guest satisfaction
• ServSafe Certification preferred
• Frequently lift up to 25 lbs.
• Occasionally lift up to 50 lbs.
• Ability to stand, move, bend, and work in a busy kitchen for extended periods

Employee daycare available 7 days a week from 7 AM to 11 PM at discounted rates (additional subsidies may be available)

Generous 401(k) with company match

Medical, Dental, Vision, Life Insurance, and Paid Time Off for eligible full-time employees

Employee discounts on hotels, restaurants, spa services, entertainment, and more

Career growth opportunities within a dynamic casino and hospitality environment

Join the Team

This isn't just another kitchen job. It's a chance to build your culinary career in an exciting sports bar and casino environment where every shift brings energy, teamwork, and opportunity.