Full-Time Lead Line Cook — Broiler & Saute Specialist

The Boca Raton; Boca Raton (FL); On-site; USD 33,000 - 34,000; Full time

Job summary

Mulligans Cook III in Boca Raton, FL seeks a full-time line cook with solid knowledge of core cooking methods and kitchen equipment. The ideal candidate will handle prep and cooking tasks per standard recipes, maintain sanitation, and assist with requisitions for daily ingredients.

Requires ability to lift up to 50 lbs and work in hot, fast-paced environments. Minimum two to three years of hotel/restaurant cooking experience and a high school diploma are required; culinary training is preferred.

Qualifications

• Basic cooking knowledge across broiler, sauté, fry, roast, moist heat methods.
• Understanding sanitation standards in kitchen operations.
• Ability to operate stoves, ovens, broilers, steamers, kettles, and similar equipment.
• Basic math skills to read recipes, measure ingredients and portion sizes.

Responsibilities

• Prepares all food items according to standard recipes to ensure consistency.
• Checks storage conditions and rotates stock; keeps areas clean and compliant with regulations.
• Prepares daily requisitions for supplies and food items for production.
• Reads and applies math to follow recipes and scale portions.

Skills

Cooking methods

Sanitation knowledge

Equipment operation

Math skills

English proficiency

Dexterity

Physical stamina

Education

High school diploma

Culinary or Apprenticeship program

Job description

Mulligans Cook III in Boca Raton, FL seeks a full-time line cook with solid knowledge of core cooking methods and kitchen equipment. The ideal candidate will handle prep and cooking tasks per standard recipes, maintain sanitation, and assist with requisitions for daily ingredients.

Requires ability to lift up to 50 lbs and work in hot, fast-paced environments. Minimum two to three years of hotel/restaurant cooking experience and a high school diploma are required; culinary training is preferred.