Mulligans Cook III

The Boca Raton; Boca Raton (FL); On-site; USD 33,000 - 34,000; Full time

Job summary

Mulligans Cook III in Boca Raton, FL seeks a full-time line cook with solid knowledge of core cooking methods and kitchen equipment. The ideal candidate will handle prep and cooking tasks per standard recipes, maintain sanitation, and assist with requisitions for daily ingredients.

Requires ability to lift up to 50 lbs and work in hot, fast-paced environments. Minimum two to three years of hotel/restaurant cooking experience and a high school diploma are required; culinary training is preferred.

Qualifications

• Basic cooking knowledge across broiler, sauté, fry, roast, moist heat methods.
• Understanding sanitation standards in kitchen operations.
• Ability to operate stoves, ovens, broilers, steamers, kettles, and similar equipment.
• Basic math skills to read recipes, measure ingredients and portion sizes.

Responsibilities

• Prepares all food items according to standard recipes to ensure consistency.
• Checks storage conditions and rotates stock; keeps areas clean and compliant with regulations.
• Prepares daily requisitions for supplies and food items for production.
• Reads and applies math to follow recipes and scale portions.

Skills

Cooking methods

Sanitation knowledge

Equipment operation

Math skills

English proficiency

Dexterity

Physical stamina

Education

High school diploma

Culinary or Apprenticeship program

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Mulligans Cook III

Full Time Cook Boca Raton, FL, US

Salary Range: $24.00 To $24.50 Hourly

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat, and other cooking methods.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read, write, speak, and understand the English language to complete requisitions read recipes and communicates with other team members.
• Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.
• Ability to stand and to work continuously in confined spaces. Ability to perform duties within extreme temperature ranges.

Essential Functions

Job duties include, although are not limited to:

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepares daily requisitions for supplies and food items for production.
• Reads and employs math skills to follow recipes.

Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

• Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
• High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.