FULL-TIME Host With Weekday Morning Availability

Fleet Landing Restaurant & Bar; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Employee discounts

Paid time off

Training & development

Wellness resources

Dental insurance

Health insurance

Vision insurance

Job summary

Fleet Landing Restaurant & Bar in Charleston, SC is seeking a friendly Host to set the tone for every guest's experience. You will greet guests, manage seating and waitlists, and coordinate with servers to keep the flow smooth in a fast-paced environment.

The role requires a polished appearance, strong communication, organizational skills, and calmness under pressure. You’ll handle reservations, answer phones, and ensure everyone feels welcome while upholding high service standards.

Qualifications

• Greet guests warmly and manage seating and waitlists.
• Communicate clearly with guests and staff.
• Handle phone calls and reservations.
• Maintain cleanliness and organization of the host stand.
• Hospitality experience is a plus.

Responsibilities

• Greet and seat guests efficiently while managing wait times.
• Manage seating, waitlists, and reservations.
• Coordinate with servers, kitchen, and management.
• Answer phones and update reservation system.
• Ensure guest satisfaction and resolve issues quickly.
• Keep restrooms clean and host stand organized.
• Support team with daily checklists.

Skills

Reliability

Professional appearance

Customer-friendly

Strong communication

Multitasking

Tech savvy

OpenTable experience

Team player

Feedback oriented

Tools

OpenTable

POS systems

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Paid time off
• Training & development
• Wellness resources
• Dental insurance
• Health insurance
• Vision insurance

If you’re someone who loves people, thrives in a fast-paced environment, and knows how to keep things organized while staying cool under pressure—this role is for you. As a Host, you set the tone for the entire guest experience from the moment they walk in.

What You’ll Do:

• Be the first and last impression—greet guests with energy and thank them on the way out
• Manage the flow of the restaurant (seating, waitlists, reservations) like a pro
• Keep things running smoothly by staying in sync with servers, kitchen, and management
• Answer phones, handle reservations, and keep everything updated in the system
• Build connections with guests and turn first-timers into regulars

Schedule:

• Nights, weekends, and holidays are part of the role
• Long shifts (up to 12 hours) on your feet—this is an active position

What We’re Looking For:

• Reliable and always on time
• Polished, professional appearance
• Friendly, confident, and calm under pressure
• Strong communication skills (in person + phone)
• Organized and great at multitasking
• Comfortable using tech (reservation systems like OpenTable, POS, basic apps)
• Customer-first mindset—you genuinely enjoy making people feel welcome
• Team player who brings positive energy
• Open to feedback and always improving

Key Responsibilities:

• Always keep the host stand covered—guests should never feel ignored
• Greet and seat guests efficiently while managing wait times
• Handle calls, voicemails, and reservation updates
• Learn the menu and answer guest questions about dishes and specials
• Check in with guests to ensure they’re having a great experience
• Help resolve issues quickly and professionally
• Communicate clearly with servers, kitchen, and management
• Keep restrooms clean, stocked, and guest-ready
• Stay positive, respectful, and supportive of your team
• Complete daily checklists and follow management direction

Why You’ll Like It Here:

• You’re at the center of everything—this role keeps the whole restaurant flowing
• Build real communication and leadership skills
• Work with a team that has your back