Host - Part Time

La Parrilla Mexican Restaurant #7; Woodstock (GA); Presencial; USD 17.000 - 21.000; A tiempo parcial

Descripción de la vacante

La Parrilla Mexican Restaurant #7 in Woodstock, GA is seeking a friendly, organized Host to welcome guests, seat them, and manage the front of house flow in a fast-paced setting.

This part-time role offers up to 20 hours per week with flexible evenings, weekends and holidays. You will greet guests, answer phones, manage reservations, and coordinate with servers to ensure smooth service.

Formación

• Strong customer service and communication skills.
• Friendly, outgoing, and professional demeanor.
• Ability to multitask in a fast-paced environment.
• Good organizational skills and attention to detail.
• Ability to stand for extended periods.
• Previous restaurant or customer service experience is a plus, but not required.

Responsabilidades

• Provide warm, friendly, and immediate greetings to guests upon arrival
• Seat guests and present clean menus in a friendly, professional, and timely manner
• Manage waitlists and accurately quote wait times when necessary
• Coordinate seating to ensure efficient table turnover and balanced server sections
• Maintain cleanliness and organization of the host stand and entrance area
• Answer phones, take reservations, and respond to guest inquiries
• Assist with maintaining a clean and welcoming dining environment
• Communicate effectively with servers and management to ensure excellent service
• Follow all company policies and guest service standards

Conocimientos

Customer service

Communication skills

Multitasking

Organizational skills

Professional demeanor

Stand for long periods

Descripción del empleo

Job Summary:

We are seeking a friendly, organized, and professional Host to be the first point of contact for our guests. The Host plays a key role in creating a welcoming atmosphere while managing guest flow and supporting smooth front-of-house operations. This is a part-time position with up to 20 hours per week.

Key Responsibilities:

• Provide warm, friendly, and immediate greetings to guests upon arrival
• Seat guests and present clean menus in a friendly, professional, and timely manner
• Manage waitlists and accurately quote wait times when necessary
• Coordinate seating to ensure efficient table turnover and balanced server sections
• Maintain cleanliness and organization of the host stand and entrance area
• Answer phones, take reservations, and respond to guest inquiries
• Assist with maintaining a clean and welcoming dining environment
• Communicate effectively with servers and management to ensure excellent service
• Follow all company policies and guest service standards

Qualifications:

• Strong customer service and communication skills
• Friendly, outgoing, and professional demeanor
• Ability to multitask in a fast‑paced environment
• Good organizational skills and attention to detail
• Ability to stand for extended periods
• Previous restaurant or customer service experience is a plus, but not required

Schedule:

• Part‑time position
• Up to 20 hours per week
• Flexible availability, including evenings, weekends, and holidays

Work Environment:

• Fast‑paced restaurant setting
• High level of guest interaction