Full-Time Hospital Kitchen Cook: Room Service

Kingman Regional Medical Center; Kingman (AZ); Vor Ort; USD 33.000 - 45.000; Vollzeit

Zusammenfassung

Kingman Regional Medical Center in Kingman, AZ is hiring a Cook for Nutrition Services. This role covers room service and Café cooking, requiring adherence to recipes, quality standards, and timely service.

The position involves working across room service hot lines, Café prep, and occasional catering tasks to support patient and guest satisfaction. The ideal candidate has strong multitasking skills, knowledge of food safety, and the ability to follow directions in a fast-paced healthcare

Qualifikationen

• Strong multitasking skills in a high-volume kitchen.
• Knowledge of food sanitation and HACCP principles.
• Ability to use resources efficiently and cost-effectively.
• Ability to perform manual tasks quickly.
• Must read, write and communicate in English; basic math.
• Able to measure ingredients accurately and follow recipes.
• Good listening skills and ability to follow directions.
• Willingness to work early mornings/evenings, weekends and holidays.

Aufgaben

• Prepare foods daily in a high-volume, fast-paced operation.
• Ensure meals meet quality and timing expectations for patients and customers.
• Follow recipes accurately and monitor food temperatures.
• Label, date, and cover foods according to policy and standards.
• Maintain food safety and cleanliness in all work areas.
• Assist with catering for upscale meal service as needed.
• Supervise staff in the absence of NS management.
• Communicate effectively with coworkers and leadership to meet department goals.
• Ensure food is ready on time and keep service areas stocked.

Kenntnisse

Multitasking

Food sanitation

HACCP knowledge

Hygiene

Resource management

Manual tasks

English literacy

Basic math

Measuring tools

Following recipes

Active listening

Teamwork

Shift flexibility

Jobbeschreibung

Kingman Regional Medical Center in Kingman, AZ is hiring a Cook for Nutrition Services. This role covers room service and Café cooking, requiring adherence to recipes, quality standards, and timely service.

The position involves working across room service hot lines, Café prep, and occasional catering tasks to support patient and guest satisfaction. The ideal candidate has strong multitasking skills, knowledge of food safety, and the ability to follow directions in a fast-paced healthcare