Hospital Kitchen Cook: Patient Meals & Team Impact

Quail Run Behavioral Health; Phoenix (AZ); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Vision Plan

401K Plan

Stock plan

Job summary

Quail Run Hospital in Phoenix, AZ, seeks a Cook to prepare and serve breakfast, lunch and dinner to patients and staff per approved menus. Open/close the kitchen, manage daily events, and maintain a clean dining area.

You will follow recipes and production sheets under supervision of the Dietary Manager and Dietician. The role requires 2 years of quantity cooking experience, a food handler permit, and familiarity with modified diets; a Level 1 Arizona Fingerprint Clearance is needed within 30

Qualifications

• Two (2) years’ experience in quantity cooking preferred, a basic knowledge of modified diets; training in food service sanitation.
• Food service food handler’s permit required.
• Experience utilizing industrial kitchen equipment and utensils; some prior kitchen supervisory experience preferred.
• Handle With Care and Basic Life Support (BLS) for Providers required. Training provided at the facility.
• Level 1 Arizona Fingerprint Clearance card or be able to obtain within 30 days of hire.

Responsibilities

• Open/close the kitchen and ensure organization of daily events. Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
• Prepare meals and beverages according to menu cycle and daily production sheet following menus and recipes as provided by the Dietary Manager and Dietician.
• Document refrigeration and dish machine temperatures according to posted schedules. Report any equipment malfunction immediately to the Food Service Manager.
• Provide assistance with washing dishes and maintaining dish room in a clean and orderly fashion.

Skills

Quantity cooking

Food safety

Kitchen supervision

BLS for providers

Arizona Fingerprint Clearance

Job description

Quail Run Hospital in Phoenix, AZ, seeks a Cook to prepare and serve breakfast, lunch and dinner to patients and staff per approved menus. Open/close the kitchen, manage daily events, and maintain a clean dining area.

You will follow recipes and production sheets under supervision of the Dietary Manager and Dietician. The role requires 2 years of quantity cooking experience, a food handler permit, and familiarity with modified diets; a Level 1 Arizona Fingerprint Clearance is needed within 30