Dietary Supervisor

Seagate Rehabilitation; New York (NY); Hybrid; USD 33,000 - 39,000; Part time

Job summary

Seagate Rehabilitation and Nursing Center in Brooklyn, NY seeks a Dietary Supervisor on a PRN weekend schedule. You will oversee the Food Services Department, supervise staff, and ensure safe, high-quality meals while maintaining compliance with health regulations.

The role emphasizes leadership, collaboration with clinical teams, and adherence to budget and diet therapy standards. Prior supervisory healthcare experience is required, with ServSafe certification and Meal Tracker proficiency.

Qualifications

• Minimum 5 years of supervisory experience in a hospital, nursing facility, or related healthcare setting.
• Training in cost control, food management, and diet therapy.
• ServSafe certification and experience with dietary programs are required.

Responsibilities

• Oversee day-to-day operations of the Food Services Department and supervise staff.
• Plan, implement, and evaluate menus and cycle meals.
• Coordinate with Nursing and other departments to ensure quality service.
• Maintain health, safety, and sanitation standards throughout kitchens and storage areas.
• Monitor compliance with policies, prepare reports, and manage inventories.
• Support inspections and ensure regulatory compliance.

Skills

Team player

Empathy

Professionalism

Initiative

Problem-solving

Courteous

Education

High school diploma or GED

Tools

Meal Tracker

ServSafe Certified

Job description

Facility: Seagate Rehabilitation and Nursing Center
Position: Dietary Supervisor
Location: Brooklyn, New York
Shift: PRN – Weekends (6:00 AM – 2:00 PM)
Pay Rate: $26/hour

Position Summary

Seagate Rehabilitation and Nursing Center is seeking a dedicated and experienced Dietary Supervisor to join our team on a PRN weekend schedule. The Dietary Supervisor will assist in overseeing the day-to-day operations of the Food Services Department to ensure high-quality, nutritious meals are prepared and served in a clean, safe, and sanitary environment. This position plays a key leadership role in maintaining compliance with state and federal regulations and supporting our mission to provide excellent resident care.

Key Responsibilities

• Assist in planning, developing, organizing, implementing, evaluating, and supervising all aspects of the Food Services Department.

• Coordinate food service activities with other departments (Nursing, Environmental Services, Activities, Social Services, etc.).

• Interpret and communicate department policies and procedures to staff, residents, visitors, and regulatory agencies.

• Oversee food service staff performance, scheduling, and compliance with operational standards.

• Ensure timely and accurate preparation of meals according to posted cycle menus.

• Complete administrative duties such as reports, evaluations, and supply inventories.

• Participate in facility inspections and assist in maintaining compliance with health and safety regulations.

• Maintain cleanliness and sanitation standards in all food preparation and storage areas.

• Implement and monitor safety and inventory control procedures for food and equipment.

Candidate Requirements

• Must be a strong team player and work cooperatively with others.

• Demonstrates empathy and professionalism when interacting with residents, families, and team members.

• Maintains integrity, reliability, and accountability in all aspects of work.

• Shows initiative and strong problem-solving abilities.

• Must be courteous, pleasant, and professional under all circumstances.

• Must have at least five (5) years of supervisory experience in a hospital, nursing care facility, or related healthcare setting.

• Must have training in cost control, food management, and diet therapy.

• Must be ServSafe Certified.

• Nursing home experience preferred.

• Ability to lift up to 35 lbs periodically.

• Proficiency with Meal Tracker or similar dietary management software.

• Education: High school diploma or GED required.

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