Dietary Supervisor

Van Duyn Center; City of Syracuse (NY); On-site; USD 22,000 - 31,000; Full time

Job summary

Van Duyn Center for Rehabilitation and Nursing in Syracuse, NY is seeking a Dietary Supervisor to lead the dietary team in daily meal service and related sanitation duties. You will oversee 15+ staff, ensure meals start on time, maintain quality service, and support residents and staff in a professional manner.

The role requires a high school diploma or GED, 2+ years in healthcare foodservice or 3-5 years banquet/catering experience, and preferred ServSafe certification or willingness to obtain

Qualifications

• Must read, speak, and understand English.
• Experience supervising a team of dietary staff or related roles.
• Strong communication and interpersonal skills in a healthcare setting.
• Willingness to promote a safe, clean, and patient-centered dining environment.

Responsibilities

• Oversee and monitor a team of 15+ staff during meal services.
• Delegate duties to ensure timely and orderly food service.
• Coordinate meal start times and smooth operation of service.
• Assist with cleaning duties and maintain sanitation standards.
• Perform additional duties as assigned by supervisor.

Skills

English proficiency

Staff supervision

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Job Title: Dietary Supervisor

Job Location: Syracuse, New York

Company Name: Van Duyn Center for Rehabilitation and Nursing

Company Description:

Van Duyn Center for Rehabilitation and Nursing is a 513-bed Skilled Nursing Facility located atop Onondaga Hill in Syracuse, N.Y. We offer the best views of Syracuse and lovely walking paths, decks, and ample green spaces, all accessible to our residents and guests. Adjacent to Upstate University Hospital Community Campus, we are dedicated to providing quality care and diversified services with a professional team of caregivers who focus on each resident as a whole person, encompassing their physical, social, emotional, and spiritual needs. Our staff strives to create a homelike environment for all our residents, whether their stay is short or long-term, taking pride in delivering excellent customer service.

Job Summary:

We are seeking a highly motivated and experienced Dietary Supervisor to join our team! As a key member of our dietary department, you will be responsible for overseeing the team responsible for the service and execution of daily meals, as well as cleaning and sanitations associated with meal service. This is an excellent opportunity to further your career and work in a supportive environment.

Responsibilities:

• Supervise and monitor a team of 15+ staff members, ensuring compliance with all company and DOH policies
• Monitor and delegate all staff jobs and duties to ensure they are being done properly and in accordance with company expectations
• Work directly with staff to ensure that all meals start on time and operate smoothly throughout meal services
• Assist staff in the cleaning of dishes, pots/pans, sweeping, mopping, and trash removal
• Perform other job-related tasks as assigned

Qualifications:

• High school diploma or general education degree (GED)
• 2+ years of healthcare foodservice experience or 3-5 years banquet/catering foodservice experience
• Ability to read, speak, and understand English, follow directions, and complete tasks
• Ability to interact positively and professionally with residents, families, clients, and other personnel in a public setting
• ServSafe Certification preferred or will become ServSafe certified after hired
• Ability to lift/carry a maximum of fifty pounds, push/pull a maximum of 50 pounds, stand, bend, and walk for extended periods of time
• Willingness to help and support dietary department operations

What We Offer:

Salary- $19/HR