Dietary Supervisor

Sapphire Center for Rehab and Nursing of Central Queens; New York (NY); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive Salary

Full Benefits Package

Paid time Off

Pension

Opportunities for Professional Growth

Job summary

Sapphire Center for Rehabilitation of Central Queens is seeking a full-time Dietary Supervisor to support the Food Service Director in creating high-quality meals and a meaningful dining experience for residents in our long-term skilled nursing facility. The role requires knowledge of the GeriMenu Diet Management Software to manage meal planning, production, and nutritional needs.

Candidates should have at least one year of food service experience and Serve Safe certification or equivalent

Qualifications

• Must have 1 year food service experience in a healthcare/senior setting.
• Serve Safe Certification knowledge of state/federal regulations.
• High school diploma or equivalent required; ability to work with residents and staff.

Responsibilities

• Oversee and assist Food Service Staff with meal prep based on menus and regulations.
• Solicit resident feedback and implement improvements to meals and service.
• Assist with menu planning and maintain accurate meal documentation.
• Help clean equipment and work areas; participate in resident care conferences as needed.
• Coordinate food prep for special events and supervise storage of food and supplies.

Skills

Food service experience

People skills

Flexibility

Education

High school diploma or equivalent

Tools

GeriMenu Diet Management Software

Job description

Benefits

• Competitive Salary;
• Full Benefits Package;
• Paid time Off;
• Pension;
• and Opportunities for Professional Growth;

Sapphire Center for Rehabilitation of Central Queens is seeking a full time Dietary Supervisor. The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation of high quality meals and the delivering of a meaningful dining experience for clients in our long term skilled nursing facility.

This position requires knowledge of GeriMenu Diet Management Software to manage meal planning, production, and planning of our client's nutritional needs.

Responsibilities

• Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.
• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.
• Assist with menu planning.
• Maintain and monitor accurate meal documentation records per established procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assists cook with the production of meals for service, as required.
• Coordinates and plans food preparation activities for special events.
• Supervises the storage & care of food and supplies.
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Qualifications

• Must possess, as a minimum a high school or equivalent education.
• One (1) year food service experience in a restaurant, health care or senior services setting.
• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
• Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.