Dietary Cook - Nursing Facility Kitchen Lead

Towne Nursing; Springfield Township (Delaware County); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive salary (TBD)

Benefits package (TBD)

Professional growth opportunities

Job summary

Live Well Healthcare Solutions is hiring a Dietary Cook at Springfield Rehabilitation and Healthcare Center. The role focuses on preparing nutritious meals, maintaining high kitchen standards, and supporting the dietary team in a fast-paced healthcare environment.

Ideal candidates bring a high school diploma, 1+ years of healthcare dietary cooking experience, strong attention to detail, and a Food Protection Manager Certification. Opportunities for growth and a collaborative team await.

Qualifications

• High school diploma or equivalent.
• 1+ years of dietary cook experience, healthcare setting preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and clean, safe kitchen practices.
• Excellent communication and teamwork skills.
• Food Protection Manager Certification.

Responsibilities

• Meal Preparation & Culinary Excellence: accurately prepare, portion, and cook nutritious meals.
• Plating & Presentation: garnish dishes for attractive presentation.
• Leadership Support: assist Dietary Manager in their absence.
• Kitchen Sanitation: maintain high sanitation standards in the kitchen.
• Inventory & Recipe Management: manage stock, rotation, and recipe compliance.
• Special Events: handle last-minute culinary requests for events.

Skills

Communication

Teamwork

Attention to detail

Education

High school diploma or equivalent

Food Protection Manager Certification

Job description

Live Well Healthcare Solutions is hiring a Dietary Cook at Springfield Rehabilitation and Healthcare Center. The role focuses on preparing nutritious meals, maintaining high kitchen standards, and supporting the dietary team in a fast-paced healthcare environment.

Ideal candidates bring a high school diploma, 1+ years of healthcare dietary cooking experience, strong attention to detail, and a Food Protection Manager Certification. Opportunities for growth and a collaborative team await.