Full-Time Cook: Nutritious, Comforting Meals for Residents

Volare Health, LLC; New Orleans (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Company-paid life insurance

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off (PTO)

Tuition reimbursement

Career advancement opportunities

Job summary

St. Bernard Nursing & Rehabilitation, part of the Volare Health family, is seeking a dependable Full-Time Cook in New Orleans, LA. Under the dietary services team, you will prepare nutritious meals per menus and resident needs, ensuring safety and sanitation.

You should have a high school diploma or equivalent and a valid Food Handler's Permit or ServSafe certification. Prior cooking experience and long-term care dietary background are preferred.

Qualifications

• High school diploma or equivalent required or preferred by policy.
• Valid Food Handler's Permit or ServSafe certification required by state regulations.
• Previous cooking experience preferred; restaurant or institutional food service a plus.
• Skilled nursing or long-term care dietary experience preferred.
• Ability to communicate effectively and follow written and verbal instructions.

Responsibilities

• Prepare and serve meals according to planned menus, recipes, dietary requirements, portions, and temperature standards.
• Ensure meals meet residents' dietary needs and preferences.
• Maintain clean and sanitary kitchen areas, equipment, floors, dishes, and utensils.
• Follow storage, sanitation, infection control, and safety procedures.
• Monitor inventory, assist with deliveries, and ensure ingredients are available for upcoming meals.
• Identify and report equipment issues, unsafe conditions, accidents, or concerns promptly.
• Collaborate with dietary team and facility staff to support quality resident care and dining experiences.

Skills

Communication skills

Teamwork

Follow instructions

Education

High School Diploma or equivalent

Food Handler's Permit or ServSafe certification

Job description

St. Bernard Nursing & Rehabilitation, part of the Volare Health family, is seeking a dependable Full-Time Cook in New Orleans, LA. Under the dietary services team, you will prepare nutritious meals per menus and resident needs, ensuring safety and sanitation.

You should have a high school diploma or equivalent and a valid Food Handler's Permit or ServSafe certification. Prior cooking experience and long-term care dietary background are preferred.