Dietary Cook: Prep Nourishing Meals for Residents

Beauvais Manor Rehabilitation and Health Center; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Beauvais Rehab and Healthcare in St. Louis is seeking a Dietary Cook to support the dietary team by preparing meals for residents and staff in a timely, consistent manner.

The role requires following standardized recipes, reading menus, and planning cooking schedules to ensure food is ready for service.

Strong reliability and the ability to meet physical demands are essential, with prior institutional or commercial cooking experience preferred.

Qualifications

• Must be able to read, write, and follow oral directions.
• Must present work history that includes institutional or commercial cooking experience.
• Must be dependable and demonstrate an excellent attendance and timeliness record.
• Must be able to meet the physical demands of the position.

Responsibilities

• Read menu, plan cooking schedule to have food ready for timely service.
• Prepare food according to standardized recipes.
• Wash, peel, cut, trim vegetables, fruits, or meat.
• Bake, roast, stew, or steam cooks meat or vegetables.

Skills

Reading & writing

Institutional cooking experience

Dependable attendance

Job description

Beauvais Rehab and Healthcare in St. Louis is seeking a Dietary Cook to support the dietary team by preparing meals for residents and staff in a timely, consistent manner.

The role requires following standardized recipes, reading menus, and planning cooking schedules to ensure food is ready for service.

Strong reliability and the ability to meet physical demands are essential, with prior institutional or commercial cooking experience preferred.