Full-Time Cook: Menu Planning & Quality Kitchen Prep

Seed Hospitality; Chattanooga (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Chattanooga, Tennessee is currently seeking a full time Cook. The selected candidate will prepare lunches and dinners, plan meals alongside the Chef, and ensure all food procedures are adhered to.

This role requires a minimum of 1 year of food preparation experience and the ability to follow established menus and recipes. Culinary training is preferred. Join us to create delightful dining experiences!

Qualifications

• Graduate of a culinary institute or equivalent preferred.
• Minimum of 1 year of food preparation experience is required.
• Ability to follow menus and recipes.

Responsibilities

• Prepare lunch and/or dinners for guests.
• Plan meals in conjunction with Chef.
• Review recipes before food preparation.

Skills

Cooking skills

Food preparation

Sanitation guidelines knowledge

Education

High School diploma or equivalent

Culinary institute graduate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare lunch and/or dinners
• Meal planning in conjunction with Chef
• Review recipes prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes