Full-Time Cook: Fresh Prep, High-Energy Kitchen + Free Meals

Careers Opportunities at AVI Foodsystems; Minerva (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at University of Mount Union in Alliance, OH. This is a full-time position working Sunday 9:00 AM to 7:30 PM, and Monday through Thursday from 12:15 PM to 8:15 PM. Off on Fridays and Saturdays!

We offer a strong team culture and opportunities for growth in a supportive food service environment. Join us to contribute to high-quality dining experiences and continuous improvement in kitchen operations.

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong knowledge of cooking methods, safety and sanitation practices.
• Excellent food presentation skills.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Provide guests with a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling; refrigerate cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at University of Mount Union in Alliance, OH. This is a full-time position working Sunday 9:00 AM to 7:30 PM, and Monday through Thursday from 12:15 PM to 8:15 PM. Off on Fridays and Saturdays!

We offer a strong team culture and opportunities for growth in a supportive food service environment. Join us to contribute to high-quality dining experiences and continuous improvement in kitchen operations.