Full-Time Cook — Energetic Kitchen, Growth & Perks

AVI Foodsystems, Inc.; Sebring (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Free meal during shift worked

Job summary

AVI Foodsystems is seeking a Cook for the University of Mount Union in Alliance, OH. This full-time role runs Sunday 9:00 AM–7:30 PM and Monday–Thursday 12:15 PM–8:15 PM, with Fridays and Saturdays off.

Duties include preparing meals, maintaining a sanitary kitchen, and ensuring high-quality presentation. The successful candidate will have 2+ years cooking experience, strong food safety knowledge, and a high-energy work style.

Qualifications

• 2+ years of cooking experience including food preparation.
• Knowledge of cooking methods, safety and sanitation.
• Excellent food presentation skills.
• Familiarity with general kitchen equipment.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment familiarity

Team player

Job description

AVI Foodsystems is seeking a Cook for the University of Mount Union in Alliance, OH. This full-time role runs Sunday 9:00 AM–7:30 PM and Monday–Thursday 12:15 PM–8:15 PM, with Fridays and Saturdays off.

Duties include preparing meals, maintaining a sanitary kitchen, and ensuring high-quality presentation. The successful candidate will have 2+ years cooking experience, strong food safety knowledge, and a high-energy work style.