Full-Time Cook: Fresh Cuisine, Growth & Benefits

Careers Opportunities at AVI Foodsystems; Louisville (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Free meals

Job summary

AVI Foodsystems at the University of Mount Union in Alliance, OH is seeking a Cook for a full-time role. The schedule includes Sundays 9:00 AM–7:30 PM and Mondays to Thursdays 12:15 PM–8:15 PM, with Fridays and Saturdays off.

You will prepare and present meals, maintain a sanitary kitchen, follow recipes, and work with the team to create fresh menus. The position offers health benefits, 401(k) with match, paid vacations, and opportunities for growth.

Qualifications

• Minimum 2 years cooking experience.
• Strong knowledge of food safety and sanitation.
• Ability to present dishes attractively.
• Familiarity with common kitchen equipment.
• Willingness to work a Sunday schedule and full-time hours.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and finish ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Adhere to proper food handling and safety procedures.
• Maintain dating and rotation of all food items.
• Contribute to daily menus with the team.

Skills

Cooking experience

Food safety

Attention to detail

High energy

Team player

Tools

Kitchen equipment

Job description

AVI Foodsystems at the University of Mount Union in Alliance, OH is seeking a Cook for a full-time role. The schedule includes Sundays 9:00 AM–7:30 PM and Mondays to Thursdays 12:15 PM–8:15 PM, with Fridays and Saturdays off.

You will prepare and present meals, maintain a sanitary kitchen, follow recipes, and work with the team to create fresh menus. The position offers health benefits, 401(k) with match, paid vacations, and opportunities for growth.