Cook

Midwest Health Inc; Ulysses (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salary

Medical, dental, vision

401(k) with match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Western Prairie Senior Living is seeking a part-time cook to join our kitchen staff. You will work under supervision to prepare meals and ensure quality while adhering to sanitation standards.

We offer competitive salaries and benefits, including medical, dental, and vision coverage, a 401(k) with company match, a scholarship program, and paid time off. Join our employee-friendly environment and contribute to community life.

Qualifications

• Experience in preparing meals per menu and diet requirements.
• Ability to work at a steady pace to serve meals on time.
• Commitment to high sanitation and food safety standards.

Responsibilities

• Prepares various foods according to menu, recipe, and diet breakdowns.
• Ensures optimal food quality, timely service, and high sanitation standards.
• Works at a steady pace to ensure food is prepared and served on time.

Skills

Cooking

Food preparation

Sanitation standards

Job description

Western Prairie Senior Living is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!

• Benefits, including medical, dental and vision coverage!

• 401(k) with company match!

• A scholarship program!

• PAID Employee Time Off

• Employee-friendly environment and

• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.

• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.

• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.