Full- Time Cook

Le Meridien & Sheraton Charlotte Hotels; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Le Meridien Charlotte and Sheraton Charlotte is seeking a motivated Cook to join our culinary team. The role supports breakfast and lunch service, follows established recipes, and helps maintain high culinary standards to deliver an exceptional dining experience.

Ideal candidates thrive in a fast-paced environment, show pride in food preparation, and are flexible with shifts. This full-time position requires reliability and a team-oriented mindset in a busy hotel kitchen.

Qualifications

• Proven working experience in relevant field.
• Ability to work independently and remain motivated.
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Smile.
• Proven working experience in relevant field.
• Helpful with customer service.
• Professionalism along with speed and attention to detail.

Responsibilities

• Open or close kitchen in absence of the Executive Chef.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

Skills

Independent work

Detail-oriented

Pressure tolerance

Growth mindset

Smile

Experience in field

Customer service

Professionalism

Job description

Description

We are looking for a motivated and dependable Cook to join our culinary team at Le Meridien Charlotte and Sheraton Charlotte!

The ideal candidate is passionate about food preparation, takes pride in delivering quality dishes, and thrives in a fast-paced kitchen environment. As a Cook, you will play an important role in maintaining our culinary standards and providing an exceptional dining experience for our guests.

Schedule: Full-Time - Flexibility to work either AM or PM shifts

Key Responsibilities

• Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

Requirements

Skills to be successful in this role would include:

• Ability to work independently and remain motivated
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Smile
• Proven working experience in relevant field
• Helpful with customer service
• Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.