Full-Time Cook

Forefronthealthcare; Byron Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Full-Time Cook to join their team in Grand Rapids, Michigan. This role is perfect for those who love cooking and want to make a meaningful impact every day. You'll have the opportunity to follow standardized recipes, ensure food quality, and comply with health regulations while working in a supportive environment that values employee growth. With amazing benefits like PTO, medical and dental insurance, and a 401(k), this position offers not just a job but a fulfilling career in the culinary field.

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Minimum of 2 years cooking experience, including batch cooking.
• Knowledge of quantity food preparation and portioned serving.

Responsibilities

• Follow standardized recipes and ensure meal quality.
• Monitor food temperatures during preparation and service.
• Comply with health and sanitation regulations.

Skills

Customer Service Orientation

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Time Management

Education

High school diploma or equivalent

Additional education in quantity cooking

Job description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and want to make an impact every day, then this is a great position for you!

Join a culture where we care about our employees! We want you to grow and be successful.

WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website: https://forefronthealthcare.com/

Essential Job Functions

1. Follow standardized recipes, portioning, menu extensions, and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
2. Monitor the temperature of hot and cold foods during preparation and service to meet established temperature goals prior to steam table transfer and throughout meal service.
3. In the absence of the Director of Culinary, check and inspect food products and supplies as delivered. Supervise and assist in the storage of supplies and food products.
4. Notify the Director of Culinary of food, supplies, or equipment needs. Report equipment breakdowns and unsafe conditions.
5. Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through health department and third-party audits.
6. Perform other duties as assigned by the Director of Culinary.

Qualifications

1. Minimum of 2 years cooking experience, including batch cooking, family-style restaurants, or short order cooking.
2. At least 1 year of food service experience in a healthcare dietary setting is preferred.
3. Knowledge of quantity food preparation and portioned serving.
4. Ability to read, understand, and follow recipes, diet orders, and work assignments. Flexibility to work during emergencies is required. Patience and tolerance towards staff, residents, and family members are essential.

Education Requirements

1. Ability to read, write, and speak English.
2. High school diploma or equivalent preferred. Additional education in quantity cooking and therapeutic diets is a plus.

Skills and Abilities

• Customer Service Orientation
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Physical Demands

The Cook must stand and walk intermittently throughout the day, reach, stoop, bend, lift, carry, and manipulate food products, dietary supplies, and equipment. The ability to work with chemicals/cleaning agents and lift/carry 50 to 75 pounds is required.