Senior Sous Chef – High-Volume Campus Dining

Chartwells Higher Education Dining Services; Washington (District of Columbia); On-site; USD 41,328 - 48,216; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Pet Insurance

Job summary

Chartwells Higher Education Dining Services in Washington, DC is seeking a full-time Sous Chef to assist the Executive Chef with food preparation and service. The ideal candidate will supervise the kitchen staff and ensure the execution of high-volume food service while maintaining quality and safety standards.

Candidates must have prior culinary supervisory experience and be able to work flexible shifts as needed. Benefits include medical, dental, vision, and more.

Qualifications

• Prior experience in culinary supervisory and/or Sous Chef roles.
• Ability to cook and prepare food following approved recipes.
• Strong communication skills for customer interaction.

Responsibilities

• Prepare and cook foods, coordinating activities of cooks.
• Supervise hourly food service associates including training and scheduling.
• Ensure proper food handling, presentation and temperature maintenance.

Skills

Experience in culinary supervisory roles

High-volume food service production

Job description

Chartwells Higher Education Dining Services in Washington, DC is seeking a full-time Sous Chef to assist the Executive Chef with food preparation and service. The ideal candidate will supervise the kitchen staff and ensure the execution of high-volume food service while maintaining quality and safety standards.

Candidates must have prior culinary supervisory experience and be able to work flexible shifts as needed. Benefits include medical, dental, vision, and more.