Full-Time Breakfast Cook (5am-1:30pm) with Benefits

Spectrum-Retirement-3; Peoria (AZ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

PerkSpot discounts

Job summary

Spectrum Retirement Communities in Peoria, AZ is seeking a full-time kitchen team member to prepare high-quality meals, follow standard recipes, and handle special diets. You will collaborate with the Director of Food & Beverage and the Sous Chef to manage food and supply, secure items on time, and maintain inventories.

Two years’ kitchen experience, sanitation knowledge, and strong customer service are required.

Qualifications

• At least two (2) years of experience in all stations of a hotel/kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the restaurant team.
• Self-motivated, organized, and professional.
• Able to work independently and handle multiple tasks at once.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following recipes and special diet orders.
• Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply, securing items for prep, storing leftovers properly, and maintaining inventories.

Skills

Food prep

Sanitation knowledge

Communication

Self-motivated

Multitasking

Customer service

Job description

Spectrum Retirement Communities in Peoria, AZ is seeking a full-time kitchen team member to prepare high-quality meals, follow standard recipes, and handle special diets. You will collaborate with the Director of Food & Beverage and the Sous Chef to manage food and supply, secure items on time, and maintain inventories.

Two years’ kitchen experience, sanitation knowledge, and strong customer service are required.