Full-Time Bartender — High-Volume, Premium Hospitality

Handcrafted Hospitality Group; Fort Lauderdale (FL); Vor Ort; Vollzeit

Jobbeschreibung

Runway 84 is seeking to hire Full Time Bartenders to join our team! Up to $2,000+ per week! ($7.98/hour + Tips)Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation.Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.We are looking for positive, professional, hospitable and engaged ladies and gentlemen to join our crew.Experience and Qualifications:Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.*5+ years' experience working in high volume restaurant environment.*Passion for excellence, superior service standards, and a positive attitude with a team player mindset*Ability to work under pressure with grace and ease.*Love of exceptional food, modern drink, and exquisite style.*Must have open availability including evenings, weekends and holidays.*Must enjoy an active role that*Commitment to excellence*Desire to learn*Passion for food and hospitality*Positive attitude

Requirements/Responsibilities
*Greet bar guests and make guests waiting for tables feel welcomed and acknowledged.*Make the cocktails for dining room as ordered by dining room servers and serve the bar guests.*Ensure proper measurements of cocktail ingredients, especially signature cocktails with use of jiggers.*Ensure that a credit card is used to open any tabs that are not being closed right away.*Ensure that all drinks are correctly entered on all checks.*Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.*Maintain appearance of bar in an on-going manner throughout service.*Follow and complete closing bar check list prior to departure unless otherwise assigned by management.*Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts).*Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards.*Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs.*Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.*Communicate any problems (lighting, cooling units, etc.) to management immediately.*Leave the bar clean and fully stocked at the end of the shift.*Maintain expertise on food menu, wine menu, cocktail menu.*Attend continued education classes when provided.*Be an expert on our brand and offerings.