Server (earn up to $2,000/wk)

ZippyApp - Recruitment Marketing; Fort Lauderdale (FL); On-site; USD 81,000 - 101,000; Full time

Job summary

Anthonys Runway 84 in Fort Lauderdale is seeking Full Time Servers to join our team, offering the opportunity to earn up to $2,000+ per week. We are looking for positive and professional team members to enhance our revamped dining experience.

The ideal candidates have extensive restaurant experience, a passion for food service, and the ability to work in a fast-paced environment. Availability during evenings, weekends, and holidays is required.

Qualifications

• 5+ years' experience working in a high-volume restaurant environment.
• Must have open availability including evenings, weekends, and holidays.
• Commitment to excellence and desire to learn.

Responsibilities

• Set up dining room and stations before service.
• Welcome guests and guide them through the menu.
• Take beverage and food orders promptly.
• Clear and clean tables efficiently.

Skills

High volume restaurant experience

Customer service mindset

Ability to work under pressure

Passion for food and hospitality

Positive attitude

Job description

Runway 84 is seeking to hire Full Time Servers to join our team! Up to $2,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew.

Experience and Qualifications

• 5+ years' experience working in high volume restaurant environment.
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Must have open availability including evenings, weekends and holidays.
• Must enjoy an active role that.
• Commitment to excellence.
• Desire to learn.
• Passion for food and hospitality.
• Positive attitude.

Requirements/Responsibilities

• Set up dining room and any other stations before the start of service.
• Ensure all mise en place and supplies are stocked in each station, as necessary.
• Welcome guests to the restaurant, guide guests through the menu, and give thoughtful recommendations on food and beverage items.
• Pay special attention to any food allergies or dietary restrictions; ensure proper allergy procedure is completed.
• Take beverage and food orders in a prompt and professional manner.
• Properly ring, course, and fire all food and beverage items into the POS.
• Serve beverages and food to guests.
• Clear and clean tables in a prompt and efficient manner.
• Perform side-work, and any other service opening or service closing duties as required.
• Ensure that wait staff stations are clean and maintained throughout the shift.
• Alert Management of any service, guest and/or safety issues.
• Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
• Receive and process guest’s payments when closing the checks.
• Assist with other service-related duties assigned by management.
• Follow service opening and service closing procedures before and after the service.
• Always maintain professional demeanor with all staff.
• Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
• Be accessible to all staff and guests to answer any service and beverage related questions.
• Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.
• Maintain expertise on food menu, wine menu, cocktail menu.
• Attend continued education classes when provided.
• Be an expert on our brand and offerings.