Server Assistant — High-Volume Dining, Excellence

Handcrafted Hospitality Group; Fort Lauderdale (FL); On-site; Full time

Job description

Runway 84 is seeking to hire Full Time Server Assistants to join our team! Up to $1,200+ per week! ($7.98/hour + Tips)Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation.Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.We are looking for positive, professional and engaged team members to join our crew.Experience and Qualifications:Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.*2+ years' experience working in high volume restaurant environment.*Passion for excellence, superior service standards, and a positive attitude with a team player mindset*Ability to work under pressure with grace and ease.*Love of exceptional food, modern drink, and exquisite style.*Must have open availability including evenings, weekends and holidays.*Must enjoy an active role that*Commitment to excellence*Desire to learn*Passion for food and hospitality*Positive attitude

Requirements/Responsibilities
The server assistant’s first priority is to the guest and the guest’s experience. To that end, a server assistant’s responsibilities include (but are not limited to):*Running accurate and complete dishes to the correct table and/or guest*Ability to answer questions about major ingredients in all dishes*Alerting station server (or manager) to any guest/table needs*Assisting in plate and mise changes or alert servers to needed table maintenance*Assisting in clearing unnecessary items (plates/glassware/etc.) from tables*Assisting team with stocking and polishing of glassware, dishes and silverware*Active maintenance of guest tables*Anticipating needs of guests and service team*Clear and continuous communication with servers and management to ensure guests’ needs are being met*Ability to take direction from various sources