Server Assistant (earn up to $ 1,200/wk)

Handcrafted Hospitality Group; Fort Lauderdale (FL); On-site; USD 48,594 - 60,606; Full time

Job summary

Anthonys Runway 84 in Fort Lauderdale is hiring Full Time Server Assistants to join its dynamic team. This Italian-American supper club seeks individuals who are not only passionate about food and hospitality but also excel in a high-pressure environment.

Qualified candidates will have 2+ years of experience, a positive attitude, and open availability. The role comes with the potential to earn up to $1,200+ per week, making it an exciting opportunity for dedicated team members.

Qualifications

• 2+ years' experience working in a high volume restaurant environment.
• Must have open availability including evenings, weekends, and holidays.
• Desire to learn and maintain a positive attitude.

Responsibilities

• Run accurate and complete dishes to the correct table.
• Assist in plate and mise changes and alert servers to needed table maintenance.
• Anticipate needs of guests and maintain clear communication with servers.

Skills

High volume restaurant experience

Team player mindset

Ability to work under pressure

Passion for food and hospitality

Job description

Runway 84 is seeking to hire Full Time Server Assistants to join our team! Up to $1,200+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian‑American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew.

Experience and Qualifications

• 2+ years' experience working in a high volume restaurant environment.
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Must have open availability including evenings, weekends and holidays.
• Must enjoy an active role that shows commitment to excellence.
• Desire to learn.
• Passion for food and hospitality.
• Positive attitude.

Requirements/Responsibilities

• Running accurate and complete dishes to the correct table and/or guest.
• Ability to answer questions about major ingredients in all dishes.
• Alerting station server (or manager) to any guest/table needs.
• Assisting in plate and mise changes or alert servers to needed table maintenance.
• Assisting in clearing unnecessary items (plates/glassware/etc.) from tables.
• Assisting team with stocking and polishing of glassware, dishes and silverware.
• Active maintenance of guest tables.
• Anticipating needs of guests and service team.
• Clear and continuous communication with servers and management to ensure guests’ needs are being met.
• Ability to take direction from various sources.