Full-Time Banquet Chef – Lead Luxury Hotel Kitchen & Events

fourseasons; Los Angeles (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K Retirement Savings Plan

Employee Assistance Program

Wellbeing investment

Life Insurance

Free On-Site Parking

Tuition Reimbursement

Training and development opportunities

Employee Discount for stays worldwide

Dry Cleaning for uniforms

Employee meals

Job summary

Four Seasons Hotel Los Angeles at Beverly Hills is seeking an experienced kitchen leader to supervise the cold production area in a luxury hotel setting. You will train and motivate staff, help plan menus for events, and ensure consistent quality and presentation across all dishes.

The ideal candidate has 2–3 years in a luxury hotel kitchen in a supervisory or assistant manager role, strong knowledge of banquet events, and fluent English.

Qualifications

• Two to three years’ experience in a luxury hotel kitchen in a supervisory or assistant manager role.
• Knowledge of food and beverage banquet events, food and cost control, and labor control.
• Must be fluent in reading, writing and speaking English.

Responsibilities

• Select, train, lead and coach kitchen staff to meet established cultural and core standards.
• Plan and develop menus for the hotel, ensure correct preparation and presentation of all items, coordinate banquet details and manage labor and budgeting.
• Ensure sanitation standards and compliance with regulations, maintain cleanliness and organization of the kitchen.
• Maintain quality and portion control, monitor shipments to meet purchasing specs and quality.
• Communicate with managers and attend meetings to coordinate across departments.

Skills

Kitchen leadership

F&B banquet knowledge

Food cost control

Labor cost control

English proficiency

Job description

Four Seasons Hotel Los Angeles at Beverly Hills is seeking an experienced kitchen leader to supervise the cold production area in a luxury hotel setting. You will train and motivate staff, help plan menus for events, and ensure consistent quality and presentation across all dishes.

The ideal candidate has 2–3 years in a luxury hotel kitchen in a supervisory or assistant manager role, strong knowledge of banquet events, and fluent English.