Full Time Banquet Captain-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a motivated Banquet Captain to join their team at a brand new venue. This exciting role involves planning and managing dining events, ensuring exceptional service, and leading a dedicated team. The company values growth and success, offering a supportive environment where employees can thrive. With a focus on providing top-notch service, the Banquet Captain will play a crucial role in enhancing guest experiences. If you're passionate about hospitality and looking for a place to grow your career, this opportunity is perfect for you.

Benefits

Paid Vacation

Holiday Pay

Access to a fully vested 401K program

BCBS Health Insurance

Dental and Vision Coverage

Qualifications

• Strong work ethic and a desire to succeed.
• Good communication skills and ability to multi-task.

Responsibilities

• Plan dining events and manage food & beverage service.
• Supervise banquet staff and ensure cleanliness post-event.
• Communicate changes and challenges to culinary and catering teams.

Skills

Good communication skills

Ability to multi-task

Strong work ethic

Flexibility

Job description

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Full Time Banquet Captain - The Westin Raleigh-Durham Airport

Are you looking for a Company you can "GROW" with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our Brand New Westin is seeking a motivated and energized Banquet Captain who will be responsible for planning dining events, managing F&B service, and tending to guests' requests and complaints.

We offer an array of benefits for all employees, based on eligibility, to include:

• Paid Vacation
• Holiday Pay
• Access to a fully vested 401K program
• BCBS Health Insurance
• Dental and Vision Coverage

Job Duties:

• Ensuring that all food and beverage items are presented and served correctly and noting any special requests & instructions set out on the BEO’s.
• Communicating with the culinary chef and catering manager any changes in the schedule of service, challenges, or adverse comments that may arise during the event.
• Ensure that staff members return all equipment to the storage areas, and confirm the room is left clean and tidy.
• Supervise all banquet staff members assigned to the event.
• Responsible for preparing the room in its entirety for a function or event prior to the guests’ arrival and reviewing and implementing table and seating diagrams.
• Follow all health and safety regulations.
• Assist with all reasonable bar back duties as required.

Job Requirements:

• Strong work ethic and a desire to succeed.
• Must be flexible and have reliable transportation.
• Ability to lift, pull, and push moderate weight up to 50 lbs.
• Requires bending, lifting, standing, and squatting for long periods.
• Good communication skills and ability to multi-task.