II Falo Restaurant Chef-The Westin Raleigh/Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Chef to lead kitchen operations at a premier hotel. This role offers the chance to grow within a supportive environment that values your contributions. You will manage kitchen activities, ensure food quality, and train staff while adhering to high standards. The position comes with competitive benefits, including medical insurance and 401(k) plans. If you have a strong work ethic and a flair for culinary arts, this opportunity is perfect for you. Join a team that believes in nurturing talent and fostering success.

Benefits

Competitive Salary

Quarterly Bonuses

Paid Vacation

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Free Life Insurance

Free Short-term Disability

Marriott Hotel Discounts

Qualifications

• 3+ years of cooking experience in a hotel or large venue.
• Previous supervisory experience in a kitchen required.
• Safe Food Handling Certification is mandatory.

Responsibilities

• Manage kitchen activities, food preparation, and staff training.
• Ensure operations are cost-effective and profitable.
• Supervise kitchen equipment cleanliness and functionality.

Skills

Culinary Skills

Supervisory Skills

Effective Communication

Food Handling Certification

Math Skills

Customer Engagement

Work Ethic

Flexibility

Education

High School Diploma or GED

Culinary Training or Associate Degree

Tools

Turbo Chef

PosiTouch System

Job description

II Falo Restaurant Chef - The Westin Raleigh/Durham Airport

2 months ago Be among the first 25 applicants

Are you looking for a company you can GROW with? Look no further; CMC Hotels offers this opportunity. We believe in growing people—the heart of our organization. Our associates' contributions drive the growth and success of our portfolio, and they are recognized, encouraged to grow, and succeed with us.

Benefits offered to our associates, based on eligibility, include:

• Competitive salary based on experience
• Quarterly bonuses
• Paid vacation
• Holiday pay
• Medical, dental, and vision insurance
• Sick leave
• 401(k)
• Free life insurance
• Free short-term disability
• Marriott hotel discounts

Job Duties

• Manage all kitchen activities, including food preparation, production, and staff training.
• Ensure efficient, cost-effective operations and profitability of food production.
• Supervise and inspect kitchen equipment regularly for cleanliness, sanitation, and proper functioning.
• Maintain high standards for food quality, presentation, and timely service.
• Adhere to all food quality, preparation, recipe, and presentation standards as per specifications.
• Oversee holding, storage, stocking, and food rotation, ensuring sanitation standards are met.
• Train kitchen staff in cleanliness and sanitation practices.
• Coordinate with Food and Beverage Director, Sales and Catering Team, and Banquet Captain for event execution.
• Prepare and serve food for events with 400+ attendees.
• Attend mandatory meetings related to food and beverage.
• Assist the Food and Beverage Director as needed.

Qualifications

• High school diploma or GED required; culinary training or associate degree preferred.
• Minimum three years of cooking experience in a hotel or large catering/event venue.
• Previous supervisory experience in a kitchen required.
• Effective communication skills with managers, staff, and guests.
• Safe Food Handling Certification.
• Ability to perform calculations and math functions relevant to the role.
• Flexible scheduling to meet hotel demands.
• Friendly, outgoing personality willing to engage with guests.
• Strong work ethic and motivation to succeed.
• Clean background check and reliable transportation required.
• Ability to lift, pull, and push moderate weights.
• Knowledge of commercial kitchen equipment, including Turbo Chef.
• Ability to handle feedback constructively.
• Knowledge of PosiTouch system is highly desired.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Strategy/Planning and Information Technology
• Industry: Hospitality

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