Full time Baker

White Lotus Farms; Michigan; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Job summary

White Lotus Farms Bakery in Michigan is seeking a full-time baker to join our energetic team. You’ll work very early mornings (1-4 am starts) to produce fresh bread and croissants for our farmers markets, with a focus on reliability and consistent attendance.

We value teamwork and speed in a fast-paced setting; prior sourdough or laminated dough experience is a plus, but not required. This position is based in person at our original bakery location with 40-hour weeks.

Qualifications

• Experience baking breads and pastries in a high-volume setting.
• Flexible schedule including very early morning shifts.
• Prior sourdough or laminated dough experience is a plus.

Responsibilities

• Bake hundreds of loaves of bread in a stone deck oven.
• Mix doughs and hand-shape breads.
• Proof and bake croissants; cut and fry croissant donuts.
• Package bread and croissants for farmers markets.
• Support food prep and dishwashing as part of a small team.

Skills

Baking

Reliability

Teamwork

Tools

Stone deck oven

Job description

Job Description

We are looking for an energetic and passionate full time baker to join our team at our original White Lotus Farms Bakery location.

Shifts can be very early mornings, anywhere from 1-4 am start time. Willingness for this is a must, with an emphasis on reliability and consistent attendance.

You will help us produce bread and croissants fresh for our farmers market locations.

Main jobs responsibilities

• Baking hundreds of loaves of bread in our stone deck oven
• Mixing doughs
• Hand shaping breads
• Helping to proof and bake croissants
• Helping to cut and fry croissant donuts
• Packaging bread and croissants to send to our farmers markets
• All other task that go into producing our hand made sourdough breads and croissants such as food prep, dishes, packaging.

We are looking for someone that works well in a fast paced environment. Has a strong sense of urgency but also stays organized and can communicate well with others as part of a team.

Prior experience with sourdough or laminated doughs is a plus, though not a requirement.

Flexible schedule with a willingness to work very early mornings, with 8-10 hour shifts your feet.

Job Type: full time (40 hours)

Benefits

• Paid time off

Work Location: In person